The journey of Anthony Bourdain in Vietnam showcased the best of Vietnam travel and incredible Vietnam food. With his unique storytelling and genuine connections, Bourdain unraveled the country’s rich culinary tapestry while immersing himself in the vibrant street food scene. His exploration of Vietnam remains an inspiration for travelers and food enthusiasts around the world.
1. Bun cha Huong Lien (Hanoi) – one of the top picks of Anthony Bourdain in Vietnam
For those embarking on a Hanoi travel adventure, exploring the city’s street food is an absolute must. Among the countless options available, Bun cha Huong Lien shines as a must-visit for food enthusiasts. This eatery gained global recognition when the late Anthony Bourdain featured it on his popular show “Parts Unknown”. His appreciation for authentic flavors and local food cultures has resonated with viewers worldwide, making Bun cha Huong Lien a coveted destination for travelers seeking a genuine taste of Hanoi street food.
2. Bun oc Luong Ngoc Quyen (Hanoi)
Famous for his daring palate and passion for uncovering genuine culinary encounters, Anthony Bourdain in Vietnam always sought out hidden gems and shared them with the world. Among his remarkable discoveries was Bun oc Luong Ngoc Quyen.
Bourdain’s adoration for this treat stemmed from its exceptional embodiment of the very essence of Vietnamese dishes. The unpretentious set-up of the stall and its lively atmosphere resonated with his belief that the most authentic flavors of a nation often reside in its humblest dining establishments.
3. Bun suon Ngo Si Lien (Hanoi) – a favorite of Anthony Bourdain in Vietnam
Bun suon Ngo Si Lien is a famous Vietnamese spot featured on Anthony Bourdain Vietnam episode. Despite its owner’s frank and sarcastic demeanor, this eatery has become favored by many. Bourdain even humorously mentioned a specialty dish called the “cursing dish” on the menu. Nevertheless, he praised the flavorful bun suon served here.
>>> Fill yourself up with Vietnamese noodles during your trip!
4. Banh cuon Ham Tu Quan (Hanoi)
Anthony Bourdain’s exploration of Vietnamese cuisine also led him to Banh cuon Ham Tu Quan, a renowned dish of Hanoi, Vietnam. These delicate rice rolls are filled with a mixture of seasoned ground pork, mushrooms, minced shallots, then wrapped in thin, translucent rice paper.
The rolls are steamed to perfection, preserving the flavors and retaining their tender consistency. Served alongside fragrant herbs, bean sprouts, and a savory dipping sauce, garlic, and chili, steamed rice rolls Ham Tu Quan offers a harmonious blend of flavors and textures.
5. Banh mi Phuong (Hoi An) – a highly-regarded option of Anthony Bourdain in Vietnam
Bourdain, an avid enthusiast of street food, found himself irresistibly drawn to Banh mi – a delectable and rustic delicacy that has achieved global acclaim as a treasured Vietnamese culinary masterpiece. Amidst the array of bakeries in Hoi An, Banh mi Phuong stood with honor as it welcomed the esteemed chef.
After relishing the authentic Vietnamese bread, Bourdain could not help but shower praise upon this humble dish. Its remarkable fusion of bold flavors, combined with its affordable price, left an everlasting impression on him, further solidifying the significance of Banh mi Hoi An within the vibrant scene of Hoi An street food.
6. Bun bo The Lunch Lady (Ho Chi Minh City)
Bun Bo The Lunch Lady, nestled in Ho Chi Minh City, has undoubtedly earned its place as the ultimate dining spot of Sai Gon cuisine. Famed for its tantalizing offerings, Bun bo The Lunch Lady has garnered a devoted following among both locals and tourists.
Anthony Bourdain was entranced by the flavors and genuine character exuded by this unassuming eatery. The menu here showcases an extensive range of delightful dishes, encompassing the diverse foods in Ho Chi Minh City, making it a prime contender for Bourdain’s esteemed recommendations.
7. Com hen (Hue) – one of the top choices of Anthony Bourdain in Vietnam
In season four of “Parts Unknown”, episode five, Anthony Bourdain explores the vibrant world of Hue food, featuring the renowned dish Com hen. This specialty originates from Hue, a city in Central Vietnam. It consists of succulent clams, mung beans, white rice, green chilies, cilantro, roasted peanuts, and fried pork rinds. Com hen is traditionally accompanied by condiments such as fish sauce infused with fresh chili or a sprinkle of dried chili, which perfectly complement its flavors.
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The time spent by Anthony Bourdain in Vietnam was a transformative experience for the renowned chef. With his insatiable appetite for authentic cuisine and cultural exploration, Bourdain immersed himself in the vibrant street food scene, capturing the essence of Vietnam’s culinary heritage. From bustling markets to hidden noodle stalls, his charismatic presence showcased the rich tapestry of flavors and stories that define this enchanting country.
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