23
Aug
The noodle named Pho “Bánh phở”, the backbone of many dishes of “phở”, is a kind of fresh noodle, made from rice flour. It is white, thin, flat and tastes slightly buttery and sweet like boiled rice. Photo: noinaupho.vn Varieties of Pho Based on the way of cooking, “phở” dishes are divided into four types: “Phở nước”- noodle with broth, “phở xào”- stir fried noodle, “phở khô”- dried noodle, and “phở trộn”- mixed noodle. Moreover, each kind has a wide range of different dishes, that makes up the variety of “phở”’s flavor. “Phở nước” This is the traditional and the…
