Vietnamese Noodles

When most foreigners think of Vietnamese cuisine, and Vietnamese noodle in particular, “Phở” instantly comes into their minds. In fact, “phở” is not the only one, though without doubt the most renowned, among many kinds of Vietnamese noodles including “phở”, “bún”, “miến”, “hủ tiếu” and so on. Photo: vnexpress.vn  Paddy fields stretching over the country provide a huge quantity of rice, the principal ingredient used to produce most of the Vietnamese noodles. It can be said that noodles in Vietnam have the most diverse shapes and recipes. Noodles can be fresh or dried, white or brown, flat or round, served…