Vietnamese pate: Guide to ingredients, types, recipes and more

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Vietnamese liver pate is a culinary staple in Vietnam

Vietnamese liver pate is a culinary staple in Vietnam (Source: Collected)

When embarking on a Vietnam travel adventure, don’t miss out on the exquisite flavors of Vietnamese pate. A quintessential element of Vietnamese food culture, this delicacy adds a unique touch to the vibrant tapestry of the local cuisine.

1. An overview of Vietnamese pate

Pate is a delicious dish originating from Europe but has now become familiar to people of all ages in Vietnam. Let’s explore information about pate, from its ingredients and variations to usage!

1.1. Vietnamese pate ingredients

The main ingredients of pate are liver or meat from various animals such as chicken, duck, pork, beef, fish, etc. The liver or meat is finely ground and mixed with spices and other ingredients. This process helps blend the components, creating a flavorful mixture. 

Vietnamese pate recipes can be diverse, depending on individual tastes and cooking styles. Some people like to add wine or other spices (fat, butter, breadcrumbs, etc.) to create a unique flavor. 

Pate is not only a delicious dish but also known as a good source of nutrition. The liver is rich in iron, vitamins, and protein, while the meat additionally provides fat and other essential nutrients. Therefore, pate can be considered a reasonable part of a balanced diet.

Vietnamese pate

What is Vietnamese pate made of? – Liver, meat, and various spices (Source: Collected)

1.2. Vietnamese pate variations

Pate comes in many variations, often classified by its ingredients and preparation methods:

  • Classification of pate by ingredients: liver or meat. Each type has its distinctive flavor. Examples include Vietnamese liver pate, Vietnamese pork pate, Vietnamese chicken pate, etc.
  • Classification by preparation methods: steamed pate for a tender texture, baked pate in the oven for a crispy crust.

1.3. Vietnamese pate usage

Pate has become a popular dish in Vietnamese cuisine. People often use thinly sliced pate for Vietnamese sandwich. Vietnamese people love using Vietnamese pate for banh mi. It can also be paired with Vietnamese sticky rice, providing a delightful experience. Pate serves as a common ingredient for dumplings and various other dishes, such as fried egg with pate, chicken cooked with pate, stir-fried noodles with pate, sautéed potatoes with pate, stewed ribs with pate-infused sausage, beef cooked with pate, etc.

>>> Discover: Vietnamese street food: 15 good-tasting dishes that can be hardly ignored

2. Top 5 Vietnamese pate recipes for you to try at home

To showcase your skills in making pate at home, don’t overlook the following recipes for Vietnamese liver pate and some other types.

2.1. Vietnamese pork liver pate

The most popular pate recipe - Vietnamese pork liver pate

The most popular pate recipe – Vietnamese pork liver pate (Source: Collected)

The Vietnamese pork liver pate recipe is the most popular in Vietnam. It is perfect for fans of Vietnamese banh mi pate recipes.

Ingredients for this Vietnamese pate dish:

  • 500g of pork liver
  • 250g of minced pork
  • 100g of pork fat
  • Spices (five-spice powder, fish sauce, sugar, salt, pepper)
  • 1 loaf of bread
  • 300ml of unsweetened fresh milk
  • Cooking oil, purple onion, garlic

How to make Vietnamese pork pate:

  • Step 1: Clean the pork liver, cut it into small pieces, and soak it in fresh milk for about 30 minutes. Rinse and drain. Tear the bread into small pieces and soak it in fresh milk.
  • Step 2: Cut the pork fat into small cubes. Mix it with minced pork, fish sauce, sugar, pepper, salt, and five-spice powder.
  • Step 3: Sauté the purple onion and garlic until fragrant, then add the mixed meat and stir until firm. Add the pork liver and stir evenly.
  • Step 4: Add the soaked bread into the mixture, mix well, and simmer over medium heat until cooked and dry. Let it cool. Grind the mixture until smooth.
  • Step 5: Bake the mixture at 180°C for about 45 minutes and serve.

2.2. Vietnamese chicken liver pate

Vietnamese pate from chicken liver can be enjoyed in various ways

Vietnamese pate from chicken liver can be enjoyed in various ways (Source: Collected)

Chicken liver pate is also a rich and delicious Vietnamese pate recipe that is simple and quick to make.

Ingredients for this Vietnamese pate dish:

  • 400g of chicken liver
  • 100g of minced pork
  • 1 loaf of bread
  • 150ml of unsweetened fresh milk
  • Butter, onion, purple onion, garlic, spices (oyster sauce, sugar, salt, pepper)

How to make Vietnamese pate from chicken liver:

  • Step 1: Clean the chicken liver, soak it in fresh milk for 20 minutes, then rinse and dice it.
  • Step 2: Dice the onion. Chop the garlic and onion finely. Tear the bread into small pieces and soak it in fresh milk.
  • Step 3: Sauté the garlic with butter. Add the diced onion, followed by the minced meat. Stir and add the diced chicken liver. Season with oyster sauce, salt, pepper, and sugar.
  • Step 4: Let the chicken liver cool then put it in a blender. Add the bread and blend until smooth.
  • Step 5: Steam the mixture for about 25 minutes. Add butter on top of the pate, steam for a few more minutes, and enjoy.

2.3. Vietnamese goose liver pate

Goose liver pate is a premium Vietnamese pate recipe

Goose liver pate is a premium Vietnamese pate recipe (Source: Collected)

Goose liver pate is a premium dish with a rich, fatty, and irresistibly delicious flavor. This Vietnamese liver pate recipe is quite simple.

Ingredients for this Vietnamese pate dish:

  • 450g of goose liver
  • Pepper, salt, sugar

How to make Vietnamese pate from goose liver:

  • Step 1: Clean the goose liver with cold water, remove the blood vessels from inside the liver, and cut it into small pieces.
  • Step 2: In a bowl containing the goose liver, add 2 teaspoons of ground pepper, 1 teaspoon of salt, and 2 teaspoons of sugar. Mix well. Use a spoon to crush the mixture and pour it into a pre-greased mold.
  • Step 3: Preheat the oven to about 175 degrees. Bake the goose liver for about 30 minutes, then remove it and let it cool.
  • Step 4: When the liver is cooled, remove the excess fat from the baking process and put it in the refrigerator for storage.

2.4. Vietnamese salmon pate

Salmon pate is a delicious and nutritious Vietnamese pate

Salmon pate is a delicious and nutritious Vietnamese pate (Source: Collected)

Salmon pate is a delicious dish that is also rich in nutrients, making it especially suitable for children.

Ingredients for this Vietnamese pate dish:

  • 400g of salmon
  • Onion, purple onion, ginger, thyme leaves, butter
  • Spices (pepper, salt, sugar, fish sauce)

How to make Vietnamese pate from salmon:

  • Step 1: Clean the salmon. Marinate it with thyme leaves, salt, and ginger. Steam until cooked and squeeze out excess moisture.
  • Step 2: Sauté the onion and purple onion with butter. Add the salmon and remaining spices. Simmer over medium heat.
  • Step 3: Put the mixture into a blender and grind it until smooth. Pour it into a mold and place it in the refrigerator for about 3 – 4 hours.
  • Step 4: Melt the butter and pour it on top of the salmon pate. Enjoy!

2.5. Vietnamese vegetarian pate

Many people love Vietnamese mushroom pate for its rich and nutty flavor

Many people love Vietnamese mushroom pate for its rich and nutty flavor (Source: Collected)

Vegetarian pate is very simple to make, with ingredients from vegetables such as mushrooms, onions, and tofu.

Ingredients for this Vietnamese pate dish:

  • 500g of straw mushrooms
  • 2 pieces of tofu
  • 50g of red bean flour
  • 50g of black bean flour
  • Peanut butter, leek, cooking oil
  • Spices (sugar, salt, pepper)

How to make Vietnamese vegetarian pate:

  • Step 1: Cut the straw mushrooms at the base and soak them in salted water. Finely chop and season with salt and pepper. Crush the tofu, season with salt, sugar, and pepper, then mix well.
  • Step 2: Sauté the leek. Add the straw mushrooms, tofu, red bean flour, black bean flour, and peanut butter, then stir-fry. Put the mixture into a pre-greased mold, press it tightly, and steam for about 20 minutes.
  • Step 3: Enjoy the dish with bread, sticky rice, or rice.

>>> Read more: Top 12 Vietnamese rice dishes to enjoy the quintessence of cuisine

3. Is Vietnamese pate canned for portability?

Pate is an impressive dish in Vietnam with a delightful flavor. You can get it as a souvenir for your family and friends or simply stock up to enjoy it gradually. 

Where to buy Vietnamese pate? Several brands offer Vietnamese pate for you to consider, such as Vissan, Ha Long, Tuyen Ky, and Seaspimex. All of these brands provide pate with the authentic Vietnamese taste. They are available at various stores and supermarkets nationwide.

If you prefer fresh pate, you can explore the following brands: 

  • In Hanoi: Lan Ong – Cha Ca, Nguyen Sinh, Pho Hue pate
  • In Ho Chi Minh City: Huynh Hoa, BMQ
  • In Hai Phong: Ong Cuong, Cot Den
  • In Da Nang: Ong Sang

These are all renowned Vietnamese pate brands. They ensure an unforgettable experience with their distinctive flavors and irresistible aromas.

Ong Cuong - a renowned pate brand in Hai Phong

Ong Cuong – a renowned pate brand in Hai Phong (Source: Collected)

>>> More on: Vietnamese food souvenirs: TOP 20 exquisite options to bring home

In the culinary landscape of Vietnam, Vietnamese pate stands as a testament to culinary finesse. Whether relishing the traditional Vietnamese liver pate or other variations, each bite encapsulates the essence of Vietnamese gastronomy. With its rich taste, Vietnamese pate has become a symbol of the country’s culinary artistry, leaving an indelible impression on those fortunate enough to savor its unique delight.

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