Sweet soup is a popular dessert among the many delicious Vietnamese foods. From old recipes handed down through generations to new variations, these sweet treats showcase the rich culinary traditions of Vietnam. Read on to discover the 12 most appealing sweet soups to savor on your journey through Vietnam.
1. Diversity of Vietnamese sweet soup
Vietnamese sweet soup boasts a wide range of ingredients such as beans, jellies, sticky rice, and various fruits, often accompanied by the creamy richness of coconut milk. Each type of sweet soup in different regions of Vietnam offers a unique combination of flavors, textures, and aromas.
In particular, Hanoi’s sweet soups are delicately flavored, often incorporating ingredients like lotus seeds and black sesame. In Ho Chi Minh City, sweet soups are more complex, showcasing tropical fruits and glutinous rice balls. Meanwhile in Hue, sweet soups are renowned for their elegant presentations, featuring ingredients such as pandan jelly and vibrant fruits. Each variation is bound to satisfy even the most discerning palate.
2. 12 must-try sweet soup dishes in Vietnam
2.1. Vietnamese banana sweet soup with tapioca (Che chuoi bot bang)
One of the must-try sweet soup dishes in Vietnam is “che chuoi bot bang,” originating from the Mekong Delta region. This dessert features ripe bananas simmered in a coconut milk base, accompanied by chewy tapioca pearls. The creamy and fragrant coconut milk perfectly complements the natural sweetness of the bananas, while the tapioca pearls add a delightful texture to every spoonful. It is often garnished with peanuts for an added nutty flavor.
2.2. Vietnamese rice ball sweet soup (Che troi nuoc)
“Che troi nuoc” is another appealing sweet soup to experience in Vietnam. It features glutinous rice balls filled with mung bean paste and served in a sweet ginger syrup. These soft and chewy rice balls, also known as “floating rice balls,” play a crucial role in completing the dessert. The sweet ginger syrup infuses the dish with a warm and comforting flavor. To elevate the enjoyment, a drizzle of coconut milk and a sprinkle of sesame seeds are added on top.
2.3. Che ba ba – A famous sweet soup in Southern Vietnam
“Che ba ba” is a beloved sweet soup that originates from Southern Vietnam. This dessert is made using familiar ingredients such as bananas, sweet potatoes, lotus seeds, and coconut milk. With each spoonful, you will savor the subtle sweetness of the bananas, the satisfying chewiness of the lotus seeds, the creamy richness of the coconut milk, and the tender texture of the sweet potatoes.
2.4. Green sticky rice sweet soup (Che com)
“Che com” is a tempting sweet soup in Northern Vietnam, celebrated for both its exquisite appearance and delicious flavor. This dessert combines green sticky rice, pandan leaves, kudzu powder, sugar candy, and coconut milk to create a visually-appealing and mouth-watering treat. It is especially favored during the autumn harvest season when fresh young rice is abundant. Whether enjoyed steaming hot or refreshingly cold, “che com” will awaken all your senses.
2.5. Vietnamese cassava sweet soup (Che san)
“Che san” is a Vietnamese dessert soup that beautifully showcases the flavors and textures of cassava. The main ingredients of this dish include fresh cassava, sugar candy, ginger, cassava flour, and coconut milk. It is best enjoyed hot, allowing diners to fully appreciate the delicate sweetness and comforting aroma. Particularly during winter, when warmth is valued, a bowl of cassava sweet soup can dispel the cold.
2.6. Vietnamese pumpkin and sweet potato sweet soup (Che kiem)
“Che kiem” is a mixed sweet soup that represents the distinctive flavors of Southern Vietnam. It combines an array of ingredients, including red pumpkin, sweet potato, taro, banana, coconut milk, and peanuts. The sweetness of the banana, the earthy notes of the sweet potato, and the rich taste of the red pumpkin blend harmoniously with the nuttiness of the peanuts and the aromatic essence of the coconut milk. Together, these flavors create a refreshing dessert, particularly enjoyable on hot sunny days.
2.7. Vietnamese pomelo sweet soup (Che buoi)
“Che buoi” is an enticing Vietnamese dessert soup that originates from the southwestern region of the country. This dessert is made using pomelo peel, mung beans, tapioca starch, sugar, and coconut milk. A bowl of “che buoi” showcases the perfect blend of crisp and tangy pomelo peel, harmonized with the creamy richness of coconut milk. The addition of tapioca starch brings a chewy texture to the soup. Often served with ice, this sweet treat becomes even more refreshing.
2.8. Vietnamese sweet soup made from beans (Che dau)
“Che dau” is another must-try dessert when you visit Vietnam, particularly enjoyed during the hot summer months. It comes in various popular variations, including mung bean sweet soup, black bean sweet soup, red bean sweet soup, and white bean sweet soup. To make these soups, the beans are cooked with sugar and coconut milk until they become tender. The addition of sugar and coconut milk also enhances the richness of the dessert.
2.9. Bean curd sweet soup (Tao pho)
“Tao pho,” a simple yet enjoyable Vietnamese dessert soup, entices with its silky tofu and aromatic ginger syrup. This treat showcases velvety tofu squares in a sweet and slightly spicy ginger-infused syrup. Over time, this sweet soup recipe has evolved to include enticing variations, incorporating ingredients like jasmine flowers, tapioca pearls, steamed red beans, aloe vera, and grass jelly. They contribute additional layers of flavor and texture to this dessert soup.
2.10. Vietnamese lotus seed sweet soup (Che sen)
“Che sen” has its roots in the province of Hue but is now cherished throughout Vietnam. This sweet soup is known for its delicious flavor and health benefits, including stress relief, cooling effects, and improvement in sleep quality. The traditional recipe for che sen is simple, requiring only lotus seeds and sugar. However, as time has passed, some variations have emerged, combining lotus seeds with dried longan. Others add a touch of pomelo flower oil to enhance the aroma.
2.11. Roasted pork sweet soup (Che bot loc heo quay)
“Che bot loc heo quay” is one of the most unique dishes from Hue, presenting a harmonious blend of savory and sweet flavors in a single bowl. This dish consists of delicate rice flour dumplings filled with succulent pieces of roasted pork and peanuts. These dumplings are served in a subtly sweet broth. To fully appreciate the flavors of this dish, you should savor it slowly. Take your time to enjoy the slightly chewy outer layer of the dumplings, the flavorful filling of the roasted pork, and the combination of sweet and mildly spicy ginger in the broth.
2.12. Vietnamese three color dessert (Che ba mau)
Vietnamese three color dessert, or “che ba mau,” is a visually captivating treat for dessert enthusiasts. This dish showcases layers of vibrant colors, featuring striking red, yellow, and green hues. The red layer is crafted from sweet red bean paste, the yellow layer from yellow mung bean paste, and the green layer from pandan jelly. Che ba mau is often served in a glass, allowing the layers of colors to be beautifully displayed. To enhance its appeal, the dessert is topped with crushed ice and drizzled with coconut milk.
With our guide to Vietnamese sweet soups, you now have the key to unlocking a world of delectable desserts. From velvety textures to vibrant flavors, these sweet soups are sure to satisfy your sugar cravings. So, pack your bags today and embark on a culinary adventure to Vietnam, where you can indulge in a diverse range of che Vietnamese desserts!
If you are a fan of Vietnamese sweet soup, your Vietnam travel itinerary is sure to be a delightful culinary adventure. Each region in Vietnam boasts its own unique flavors, ensuring that your cravings will be satisfied wherever you go. From the vibrant capital city of Hanoi, the charming heritage town of Hoi An, the coastal city of Nha Trang to the tropical paradise of Phu Quoc, there are numerous destinations that offer a tantalizing array of Vietnamese sweet soups and other delectable dishes.
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